If you are going to go in battle in the food industry, if your intent is to survive, you must have passion. Period! This actually goes for any industry or career that you go into. Passion for what you do is the key to success and happiness.
I’ve witnessed time and time again people’s souls taken away in the kitchen. It’s not a quick and painless death, but rather like cancer that slowly kills people away. The less passionate that people are about cooking, and the longer they stay in the industry, death of the soul is bound to happen. They become zombies controlled by the chef, manager, boss, or owner.
They say only the strong survive. In the restaurant industry Continue reading “Only The Passionate Survive In The Food Industry”